Mai Tai

Mai Tai

1 ounce light rum
1 ounce gold rum
1/2 ounce orange curaçao
1/2 ounce Orgeat (Almond Syrup)
1/2 ounce fresh lime juice
1 ounce dark rum

Shake all but the dark rum with ice. Strain into old fashioned glass. Top with the dark rum. Garnish with a maraschino cherry.
-------------------------------------------------
Mai Tai (Pineapple variation)
1 ounce light rum
1/2 ounce triple sec
1/4 ounce Rose's lime juice
1 1/2 ounces pineapple juice
1 1/2 ounces orange juice
1 dash of Grenadine
1/2 ounce dark rum


--------------------------------------------------

這酒譜是幹麻....

就剛好文字接龍接到M
不知道為什麼
腦子裡就ㄧ直想到Mai-tai這調酒

現在外面比較常見到應該都是下面用鳳梨汁去調出來的版本
但是Rose's lime juice
(err..這跟rose沒有關係,單純就是costco可以買到那種粉紅色的檸檬汁)
比較不易取得,很多都直接用檸檬汁代替了

這調酒的歷史
據說是Trader Vic的Bartender 招待他的Tahiti朋友
"Mai Tai, Roa Ae!"在大溪地話裡面是"Out of this world, the best!"

洋溢著熱帶風情的調酒還有Singapore Slingㄧ樣
不過Singapore Sling用Gin做基酒...
cow..我可能對Gin過敏
上次去Raffles Hotel 興沖沖點了,結果是起酒疹...lol...

Singapore Sling 是從 Raffles Hotel 的Long Bar的Bartender調出來
那個旅館隨便亂拍都美,上面的圖是旅館ㄧ腳(我用傻瓜相機拍低=.=)

這個調酒台灣很多地方調出來喝過的都會說有點像感冒糖漿
原因就是Grenadine(紅石榴糖漿)放太多了-,-


--------------------------------------------------
Singapore Sling
1 1/2 ounce gin
1/2 ounce Cherry Heering brandy
1/4 ounce Cointreau
1/4 ounce Benedictine
4 ounces pineapple juice
1/2 ounce lime juice
1/3 ounce grenadine
dash bitters
Shake with ice. Strain into an ice filled collins glass. Garnish with cherry and slice of pineapple.